Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked elbow macaroni; 2 cups diced corned beef, cooked; 3 cups finely chopped cabbage; 3 tablespoons butter; 1/2 cup chopped onion; 3 garlic cloves, minced; 3 tablespoons flour; 2 1/2 - 3 cups low-fat milk; 6 ounces shredded swiss cheese, 1 1/2 cups; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon caraway seed; 1/2 cup reduced-fat sour cream; 1/2 cup crushed crouton; 2 tablespoons butter, cut up (optional)

Servings: persons

2 cups uncooked elbow macaroni
2 cups diced corned beef, cooked
3 cups finely chopped cabbage
3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons flour
2 1/2 - 3 cups low-fat milk
6 ounces shredded swiss cheese, 1 1/2 cups
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon caraway seed
1/2 cup reduced-fat sour cream
1/2 cup crushed crouton
2 tablespoons butter, cut up (optional)

1
Preheat oven to 350u00b0F Lightly grease/spray a 13 x 9 baking dish and set aside.
2
Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
3
Meanwhile, melt butter in a saucepan.
4
Saute the chopped onion and garlic in the melted butter until tender.
5
Stir in the flour and stir until dissolved.
6
Gradually stir in the milk.
7
Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
8
Remove from heat and stir in the sour cream.
9
Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
10
Pour into the prepared 13 x 9 dish.
11
Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
12
COVER and bake for 25 minutes.
13
UNCOVER and bake for an additional 10-15 minutes.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups uncooked elbow macaroni, 2 cups diced corned beef, cooked, 3 cups finely chopped cabbage, 3 tablespoons butter, and more.

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions