Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cabbage, cut in 1 inch squares; 2 1/2 teaspoons salt, divided; 1/4 cup minced onion; 1 teaspoon caraway seed; 1 1/2 tablespoons prepared mustard; 1 (11 ounce) can condensed cheddar cheese soup, undiluted; evaporated milk; 1 (12 ounce) can corned beef, diced; 2 tablespoons butter; 1 1/2 cups seasoned herbed croutons; 4 slices American cheese

Servings: persons

2 lbs cabbage, cut in 1 inch squares
2 1/2 teaspoons salt, divided
1/4 cup minced onion
1 teaspoon caraway seed
1 1/2 tablespoons prepared mustard
1 (11 ounce) can condensed cheddar cheese soup, undiluted
evaporated milk
1 (12 ounce) can corned beef, diced
2 tablespoons butter
1 1/2 cups seasoned herbed croutons
4 slices American cheese

1
Preheat oven to 350 degrees.
2
Cook cabbage in 2 inch of boiling water with 2 teaspoons salt for 7 - 10 minutes or until crisp tender, drain well.
3
Combine onion, caraway seed, mustard, 1/2 teaspoon salt, soup and milk.
4
In a greased 2 quart casserole dish, layer cabbage, corn beef and soup mixture, ending with soup.
5
Bake for 35 minutes.
6
Meanwhile, melt butter in a skillet, stir in croutons. Do not brown. Remove casserole from oven, arrange croutons in a circle around edge of casserole.
7
Cut cheese in diagonal wedges, arrange in center of casserole.
8
Bake 10 minutes longer.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs cabbage, cut in 1 inch squares, 2 1/2 teaspoons salt, divided, 1/4 cup minced onion, 1 teaspoon caraway seed, and more.

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole

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