How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Casserole?

You need 5 ingredients. The key ingredients include: 1/2 large head cabbage, shredded or wedged, 2 c. canned tomatoes or 2 medium fresh sliced tomatoes, 1 lb. can corned beef hash, 1 c. shredded sharp Cheddar cheese, and more.

Is Corned Beef And Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large head cabbage, shredded or wedged; 2 c. canned tomatoes or 2 medium fresh sliced tomatoes; 1 lb. can corned beef hash; 1 c. shredded sharp Cheddar cheese; 1 c. seasoned bread crumbs, toasted, or croutons

Corned Beef And Cabbage Casserole – a delicious recipe with head cabbage, tomatoes, corned beef hash, Cheddar cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 large head cabbage, shredded or wedged
2 c. canned tomatoes or 2 medium fresh sliced tomatoes
1 lb. can corned beef hash
1 c. shredded sharp Cheddar cheese
1 c. seasoned bread crumbs, toasted, or croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Corned Beef And Cabbage Casserole

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