Corned Beef and Cabbage Recipe

Name: Corned Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14 lbs beef brisket; 6 peppercorns; 2 teaspoons minced garlic; 1 large onion, peeled and left whole; 2 bay leaves; 1 pinch kosher salt; 1 head cabbage, cored and cut; 3 large carrots, peeled and chopped; 4 large potatoes, peeled and cut; ½ cup peeled diced apple (or 1/4 cup apple sauce); 1 dash Guinness stout (may be omitted if desired) (optional); 2 tablespoons Irish whiskey (may be omitted if desired) (optional); 1 tablespoon butter; 2 tablespoons fresh parsley

Servings: persons

2 14 lbs beef brisket
6 peppercorns
2 teaspoons minced garlic
1 large onion, peeled and left whole
2 bay leaves
1 pinch kosher salt
1 head cabbage, cored and cut
3 large carrots, peeled and chopped
4 large potatoes, peeled and cut
½ cup peeled diced apple (or 1/4 cup apple sauce)
1 dash Guinness stout (may be omitted if desired) (optional)
2 tablespoons Irish whiskey (may be omitted if desired) (optional)
1 tablespoon butter
2 tablespoons fresh parsley

1
Place beef, peppercorns, garlic, onion, bay leaves and salt in large pot.
2
Fill with enough water to cover by about 1 inch.
3
Bring to a slow boil for 20 minutes.
4
Reduce heat and simmer for 2 to 3 hours or until meat is tender enough to pull apart with a fork.
5
Add cabbage, carrots, potatoes, apple, Guinness and whiskey and simmer for about 15 minutes (or until potatoes are tender).
6
Remove pot from heat, save the liquid, transfer meat and vegetables to serving platter.
7
Discard onion, skim any fat that comes to surface of liquid.
8
Add the butter and parsley to reserved liquid.
9
To serve: plate vegetables with the beef, (remember to slice the beef against the grain) and spoon the liquid over top.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 14 lbs beef brisket, 6 peppercorns, 2 teaspoons minced garlic, 1 large onion, peeled and left whole, and more.

Yes, Corned Beef and Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef and Cabbage

How did you like this recipe?

Frequently Asked Questions