Peachy Barbecue Chicken Recipe

Name: Peachy Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 8 boneless skinless chicken breast halves (5 ounces each); 1/4 cup canola oil; 2 cups peach preserves; 1 cup chopped onion; 1 cup barbecue sauce; 1/4 cup soy sauce; 2 medium green peppers, julienned; 2 cans (8 ounces each) sliced water chestnuts, drained; Hot cooked rice

Servings: persons

1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
8 boneless skinless chicken breast halves (5 ounces each)
1/4 cup canola oil
2 cups peach preserves
1 cup chopped onion
1 cup barbecue sauce
1/4 cup soy sauce
2 medium green peppers, julienned
2 cans (8 ounces each) sliced water chestnuts, drained
Hot cooked rice

1
In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
2
In a large skillet, brown chicken in oil in batches on both sides. Return all to skillet. In a large bowl, combine the preserves, onion, barbecue sauce and soy sauce; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3
Add green peppers and water chestnuts. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until a thermometer reads 170u00b0. Serve immediately with rice; or cool chicken and transfer to a freezer container and freeze for up to 3 months.
4
To use frozen chicken: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before reheating. Cover and bake at 350u00b0 for 50-60 minutes or until bubbly. Serve with rice.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon salt, 1/8 teaspoon pepper, 8 boneless skinless chicken breast halves (5 ounces each), and more.

Yes, Peachy Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Barbecue Chicken

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