How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned beef and cabbage?

You need 8 ingredients. The key ingredients include: 1 roast, 1 small onion, 1 tbsp beef base( I used Tones beef base), 1 packages seasoning(I used the seasoning that came with the corned beef), and more.

Is Corned beef and cabbage suitable as meat & poultry?

Yes, Corned beef and cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned beef and cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned beef and cabbage Recipe

Name: Corned beef and cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roast; 1 small onion; 1 tbsp beef base( I used Tones beef base); 1 packages seasoning(I used the seasoning that came with the corned beef); 1 head cabbage; 1 lb bacon; 1/2 cup water; 1/4 cup red wine vinegar

Corned beef and cabbage – a delicious recipe with roast, onion, beef base, came, cabbage, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 roast
1 small onion
1 tbsp beef base( I used Tones beef base)
1 packages seasoning(I used the seasoning that came with the corned beef)
1 head cabbage
1 lb bacon
1/2 cup water
1/4 cup red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

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Corned beef and cabbage

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