How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 teaspoons finely grated orange zest, 2 teaspoons yellow mustard, 1/4 teaspoon ground cloves, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 2 teaspoons finely grated orange zest; 2 teaspoons yellow mustard; 1/4 teaspoon ground cloves; 1 corned beef brisket with spice packet (2 to 3 pounds); 2 medium onions, sliced; 2 quarts water; 1 cup apple juice; 8 carrots, cut into 3-inch pieces; 1 small head cabbage

Try this homemade Corned Beef And Cabbage recipe the whole family will love. Made with brown sugar, orange zest, yellow mustard and ground cloves. Easy …

This Corned Beef And Cabbage relies on simple, everyday ingredients such as packed brown sugar, finely grated orange zest, yellow mustard and ground cloves. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corned Beef And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions