Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed brown sugar; 2 teaspoons finely grated orange zest; 2 teaspoons yellow mustard; 1/4 teaspoon ground cloves; 1 corned beef brisket with spice packet (2 to 3 pounds); 2 medium onions, sliced; 2 quarts water; 1 cup apple juice; 8 carrots, cut into 3-inch pieces; 1 small head cabbage

Servings: persons

1/4 cup packed brown sugar
2 teaspoons finely grated orange zest
2 teaspoons yellow mustard
1/4 teaspoon ground cloves
1 corned beef brisket with spice packet (2 to 3 pounds)
2 medium onions, sliced
2 quarts water
1 cup apple juice
8 carrots, cut into 3-inch pieces
1 small head cabbage

1
In a small bowl, combine first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer 2 to 2-1/2 hours or until meat is tender.
2
Preheat oven to 350u00b0. Remove brisket from cooking liquid and place in a greased roasting pan. Rub sugar mixture over warm meat.
3
Bake 15 minutes. Meanwhile, add carrots to cooking liquid. Cover and simmer 10 minutes. Cut cabbage into eight wedges, leaving a portion of the core on each wedge; add to carrots. Cover and simmer 15-20 minutes or until vegetables are tender. Thinly slice meat; serve with vegetables.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup packed brown sugar, 2 teaspoons finely grated orange zest, 2 teaspoons yellow mustard, 1/4 teaspoon ground cloves, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage

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