How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Panne?

You need 11 ingredients. The key ingredients include: 1 lb. veal scallops, about 1 1/2 c. dry bread crumbs, 2 tsp. salt, 2 tsp. freshly ground pepper, and more.

Is Breaded Veal Panne suitable as meat & poultry?

Yes, Breaded Veal Panne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Panne?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Panne Recipe

Name: Breaded Veal Panne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal scallops; about 1 1/2 c. dry bread crumbs; 2 tsp. salt; 2 tsp. freshly ground pepper; 2 Tbsp. unsalted butter or margarine; 1/3 c. oil; about 1 1/2 c. flour; 1 egg, beaten with 1 c. milk; 1/2 c. dry white wine; 6 Tbsp. unsalted butter or margarine; minced parsley (preferably flat-leaf)

Breaded Veal Panne

Eats Now Editorial Team · 394 kcal · Meat & Poultry

Breaded Veal Panne – a delicious recipe with veal scallops, bread crumbs, salt, freshly ground pepper, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Breaded Veal Panne

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