How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage?

You need 5 ingredients. The key ingredients include: 3 carrots, cut in 3-inch pieces, 3 to 4 lb. corned beef brisket, 2 to 3 medium onions, quartered, 3/4 to 1 1/4 c. water, and more.

Is Corned Beef And Cabbage suitable as meat & poultry?

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut in 3-inch pieces; 3 to 4 lb. corned beef brisket; 2 to 3 medium onions, quartered; 3/4 to 1 1/4 c. water; 1/2 small head cabbage, cut in wedges

Corned Beef And Cabbage – a delicious recipe with carrots, corned beef brisket, onions, water, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 carrots, cut in 3-inch pieces
3 to 4 lb. corned beef brisket
2 to 3 medium onions, quartered
3/4 to 1 1/4 c. water
1/2 small head cabbage, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage

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