Corned Beef And Cabbage

1. 1

   Chop cabbage and put into a 13 x 9 x 2-inch baking dish.

2. 2

   Slice onions over this and sprinkle with minced onion, salt and pepper. Add corned beef and spread over cabbage and onions.

3. 3

   Mix soups and water together and pour over the cabbage, corned beef and onions. Sprinkle with grated cheese, if desired.

4. 4

   Make a making of cornbread (1 or 2 boxes of Jiffy mix cornbread), depending on the thickness you desire.

5. 5

   Pour prepared cornbread mix over other ingredients.

6. 6

   Bake about 45 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.