How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 No. 2 cans drained asparagus or 4 c. fresh, 1 can chopped corned beef, 2 c. Creamettes, cooked, 1 can mushroom soup, and more.

Is Corned Beef And Asparagus Casserole suitable as meat & poultry?

Yes, Corned Beef And Asparagus Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Asparagus Casserole Recipe

Name: Corned Beef And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 No. 2 cans drained asparagus or 4 c. fresh; 1 can chopped corned beef; 2 c. Creamettes, cooked; 1 can mushroom soup; 3 Tbsp. butter; 3 c. milk; 3 Tbsp. flour

Corned Beef And Asparagus Casserole – a delicious recipe with No, corned beef, mushroom soup, butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 No. 2 cans drained asparagus or 4 c. fresh
1 can chopped corned beef
2 c. Creamettes, cooked
1 can mushroom soup
3 Tbsp. butter
3 c. milk
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

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Corned Beef And Asparagus Casserole

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