How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Pork And Sauerkraut With Apples?

You need 6 ingredients. The key ingredients include: 6 thick-cut pork chops, 4 tart apples, peeled and sliced, 1 large onion, sliced, water to cover, and more.

Is Slow Cooker Pork And Sauerkraut With Apples suitable as meat & poultry?

Yes, Slow Cooker Pork And Sauerkraut With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Pork And Sauerkraut With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork And Sauerkraut With Apples Recipe

Name: Slow Cooker Pork And Sauerkraut With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thick-cut pork chops; 4 tart apples, peeled and sliced; 1 large onion, sliced; water to cover; 1 quart sauerkraut; 1/2 teaspoon fennel seed, or to taste

Slow Cooker Pork And Sauerkraut With Apples – a delicious recipe with pork chops, apples, onion, water, sauerkraut, fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
1/2 teaspoon fennel seed, or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Pork And Sauerkraut With Apples

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