Pork Chops And Sauerkraut

1. 1

   Rinse sauerkraut in water and drain.

2. 2

   Cut potatoes in half. Heat oil in a skillet over medium heat.

3. 3

   Sprinkle pork chops with salt and pepper and brown them on both sides, about 4 minutes in all; set aside.

4. 4

   Put potatoes in the same side and brown the cut side, about 2 minutes; remove from skillet.

5. 5

   Add sauerkraut, 1/4 tsp. salt, 1/2 tsp. pepper and caraway seeds.

6. 6

   Top with chops and potatoes, pressing them into the sauerkraut.

7. 7

   Lower heat.

8. 8

   Cover pan and simmer until the chops are very tender, about 40 minutes. Taste for seasoning and add salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.