How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef?

You need 7 ingredients. The key ingredients include: 4 to 5 lb. corned beef, 1 lb. chopped carrots, 1 lg. onion, chopped, 1 tbsp. pickling spice, and more.

Is Corned Beef suitable as meat & poultry?

Yes, Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Recipe

Name: Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. corned beef; 1 lb. chopped carrots; 1 lg. onion, chopped; 1 tbsp. pickling spice; 1 cup malt vinegar; 1 can (12 oz.) beer; Hot water

Corned Beef – a delicious recipe with corned beef, carrots, onion, pickling spice, malt vinegar, beer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. corned beef
1 lb. chopped carrots
1 lg. onion, chopped
1 tbsp. pickling spice
1 cup malt vinegar
1 can (12 oz.) beer
Hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef

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