Venison Swiss Steak In Sour Cream Recipe

Name: Venison Swiss Steak In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs venison sirloin or 2 lbs round steaks, 1 inch thick; 1/4 cup bacon fat or 1/4 cup other fat; 1 garlic clove, crushed; 1/4 cup onion, minced; 2 cups water; 1 bay leaf; 1 cup tart fruit juice, cranberry or 1 cup apple; 8 peppercorns; 1 teaspoon salt; 1 tablespoon butter; 4 tablespoons flour; 3/4 cup sour cream

Servings: persons

2 lbs venison sirloin or 2 lbs round steaks, 1 inch thick
1/4 cup bacon fat or 1/4 cup other fat
1 garlic clove, crushed
1/4 cup onion, minced
2 cups water
1 bay leaf
1 cup tart fruit juice, cranberry or 1 cup apple
8 peppercorns
1 teaspoon salt
1 tablespoon butter
4 tablespoons flour
3/4 cup sour cream

1
Cut venison into 2 inch pieces.
2
Melt fat in heavy skillet. Add meat and garlic and saute until brown on all sides.
3
Arrange meat in 2 quart casserole.
4
Put onions in skillet and cook 2 minutes in remaining fat.
5
Add to onions the water, juices, bay leaf, peppercorns and salt.
6
Pour this mixture over venison in casserole.
7
Bake in slow oven 325 degrees for 1-2 hours or until meat is tender.
8
Melt butter in fry pan, stir in flour. Stir constantly until smooth.
9
Add sour cream and cook at low temperature for five minutes.
10
Pour over meat in casserole.
11
Serve immediately with buttered noodles or plain noodles.

999

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs venison sirloin or 2 lbs round steaks, 1 inch thick, 1/4 cup bacon fat or 1/4 cup other fat, 1 garlic clove, crushed, 1/4 cup onion, minced, and more.

Yes, Venison Swiss Steak In Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Swiss Steak In Sour Cream

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