Green Beans Almondine

1. 1

   Snap one or both ends of the beans, leaving a whole bean (may cut in half in the middle of the bean).

2. 2

   In a large deep skillet add water and bring to a boil.

3. 3

   Add beans and quickly simmer (tossing beans frequently) for approximately 3-5 minutes.

4. 4

   Drain beans; remove water.

5. 5

   In the same skillet melt butter and add the green beans back inches.

6. 6

   Cover the skillet and reduce heat to a simmer (turning beans occasionally).

7. 7

   Cook on a low heat for approximately 6-7 minutes. Drain off excess butter.

8. 8

   Add slivered almonds and toss beans. Lightly salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.