Jalapeno Garlic Hollandaise Sauce Recipe

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   1. temper yolks in a bowl over a steam bath wisking constantly until thinkens a lil bit.

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   If yolks start to scramble or harden romove from heat.

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   2.

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   When yolks have thickend up a little bit add lemon juice, while wisking add butter slowly to prevent cooking eggs more.

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   3 add tabasco, salt, and pepper.

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   Also add your water if needed

* Per serving · 4 servings · Values may vary.

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