Cornbread With Fresh Berries Recipe

Name: Cornbread With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 large eggs; 1 cup buttermilk; ¼ cup butter, melted; ⅔ cup unbleached flour; ⅔ cup yellow cornmeal; ⅔ cup masa harina (read *NOTE); ¼ cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup fresh blueberries, rinsed, coarsely chopped (or your favorite berries)

Servings: persons

2 large eggs
1 cup buttermilk
¼ cup butter, melted
⅔ cup unbleached flour
⅔ cup yellow cornmeal
⅔ cup masa harina (read *NOTE)
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup fresh blueberries, rinsed, coarsely chopped (or your favorite berries)

1
*NOTE: if masa harina is unavailable, increase the amount of cornmeal to 1 1/3 cups.
2
Preheat oven to 375 degrees.
3
Butter a 8-inch square baking pan.
4
Beat the eggs, buttermilk and melted butter in bowl until well blended.
5
In a separate bowl or on a piece of wax paper, combine the flour, cornmeal, masa harina, sugar, baking powder and salt.
6
Stir the flour mixture into the egg mixture just until incorporated.
7
Gently stir in the fresh berries.
8
Bake 20-25 minutes or just until toothpick inserted in center of cornbread comes out clean.
9
Let stand 10 minutes then cut into squares.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 cup buttermilk, ¼ cup butter, melted, ⅔ cup unbleached flour, and more.

Yes, Cornbread With Fresh Berries falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Fresh Berries

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