How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Apples (Yankee Magazine) ?

You need 9 ingredients. The key ingredients include: 2 Apples, 2 tablespoon Butter (softened), 1/2 cup Brown Sugar(packed), 4 teaspoons Cinnamon, and more.

Is Baked Apples (Yankee Magazine) suitable as general?

Yes, Baked Apples (Yankee Magazine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Apples (Yankee Magazine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Apples (Yankee Magazine) Recipe

Name: Baked Apples (Yankee Magazine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Apples; 2 tablespoon Butter (softened); 1/2 cup Brown Sugar(packed); 4 teaspoons Cinnamon; 2 teaspoons Allspice; 2 teaspoons Nutmeg; 1/4 cup Raisins; 1/8 cup Walnuts (chopped finely); 1/2 cup Water

Baked Apples (Yankee Magazine) – a delicious recipe with Apples, Butter, Brown Sugar(packed), Cinnamon, Allspice, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Apples
2 tablespoon Butter (softened)
1/2 cup Brown Sugar(packed)
4 teaspoons Cinnamon
2 teaspoons Allspice
2 teaspoons Nutmeg
1/4 cup Raisins
1/8 cup Walnuts (chopped finely)
1/2 cup Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Apples (Yankee Magazine)

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