How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Corn And Cheese?

You need 11 ingredients. The key ingredients include: 1 cup cream-style corn, 1 cup stone-ground yellow cornmeal, 3 eggs, 1/4 teaspoon salt, and more.

Is Cornbread With Corn And Cheese suitable as general?

Yes, Cornbread With Corn And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Corn And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Corn And Cheese Recipe

Name: Cornbread With Corn And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream-style corn; 1 cup stone-ground yellow cornmeal; 3 eggs; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup buttermilk (whole or reduced fat); 1/3 cup olive oil; 1 cup extra-sharp white cheddar cheese, grated; cayenne pepper, a pinch (optional); grated nutmeg (optional); 2 tablespoons unsalted butter

Cornbread With Corn And Cheese

Eats Now Editorial Team · 1010 kcal · General

Cornbread With Corn And Cheese – a delicious recipe with cream-style corn, stone-ground yellow cornmeal, eggs, salt, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Corn And Cheese

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