Caramel Dumplings

Name: Caramel Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. boiling water; 2 tsp. vanilla; 2 Tbsp. margarine; 2 c. flour; 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 Tbsp. margarine

Eats Now Editorial Team · 1989 kcal · General

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Caramel Dumplings – a delicious recipe with sugar, boiling water, vanilla, margarine, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
2 c. boiling water
2 tsp. vanilla
2 Tbsp. margarine
2 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 Tbsp. margarine

1
Cook 1/2 cup sugar in electric skillet, stirring constantly until golden brown.
2
Slowly add water, remaining sugar, vanilla and 2 tablespoons margarine.
3
Boil until all ingredients are dissolved. Mix last 6 ingredients together and drop by tablespoon in boiling liquid.
4
Cover and cook for 15 minutes on a medium to low heat. Serve hot or cold.
5
Excellent with vanilla ice cream.

1989

kcal

Calories

122

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. boiling water, 2 tsp. vanilla, 2 Tbsp. margarine, and more.

Yes, Caramel Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1989 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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