How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Parsnips with Mascarpone Cheese?

You need 8 ingredients. The key ingredients include: 1 pound parsnips, peeled and cut into 1-inch pieces, 2 tablespoons butter, 3 tablespoons sugar, 1/2 onion, diced, and more.

Is Smashed Parsnips with Mascarpone Cheese suitable as general?

Yes, Smashed Parsnips with Mascarpone Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Parsnips with Mascarpone Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Parsnips with Mascarpone Cheese Recipe

Name: Smashed Parsnips with Mascarpone Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled and cut into 1-inch pieces; 2 tablespoons butter; 3 tablespoons sugar; 1/2 onion, diced; 1/2 cup mascarpone; 1/4 cup freshly chopped parsley leaves; 1 1/2 teaspoons salt; 1 teaspoon freshly ground black pepper

Smashed Parsnips with Mascarpone Cheese – a delicious recipe with parsnips, butter, sugar, onion, mascarpone, freshly chopped parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound parsnips, peeled and cut into 1-inch pieces
2 tablespoons butter
3 tablespoons sugar
1/2 onion, diced
1/2 cup mascarpone
1/4 cup freshly chopped parsley leaves
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Smashed Parsnips with Mascarpone Cheese

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