How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Black-Eyed Peas?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, browned and drained, 1 cup cornmeal, 1/2 cup all-purpose flour, 3/4 cup cream-style corn, and more.

Is Cornbread With Black-Eyed Peas suitable as meat & poultry?

Yes, Cornbread With Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread With Black-Eyed Peas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Black-Eyed Peas Recipe

Name: Cornbread With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, browned and drained; 1 cup cornmeal; 1/2 cup all-purpose flour; 3/4 cup cream-style corn; 1 cup cooked or canned black-eyed peas, drained; 1 medium onion, chopped; 1/2 cup canola oil; 1 cup buttermilk; 2 large eggs, beaten; 2 cups shredded cheddar cheese; 1/2 teaspoon baking soda

Cornbread With Black-Eyed Peas

Eats Now Editorial Team · 1576 kcal · Meat & Poultry

Cornbread With Black-Eyed Peas – a delicious recipe with ground beef, cornmeal, all-purpose, cream-style corn, black-eyed peas, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread With Black-Eyed Peas

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