Cornbread With Bacon Crust Recipe

Name: Cornbread With Bacon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 thick-cut bacon slices; 1 1/2 cups medium-grind cornmeal; 1 1/2 cups all purpose flour; 3 tablespoons golden brown sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 2/3 cups whole milk; 3 large eggs; 3 tablespoons honey or agave syrup; 2 tablespoons unsalted butter, melted; 2 cups frozen corn kernels (unthawed)

Servings: persons

10 thick-cut bacon slices
1 1/2 cups medium-grind cornmeal
1 1/2 cups all purpose flour
3 tablespoons golden brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 2/3 cups whole milk
3 large eggs
3 tablespoons honey or agave syrup
2 tablespoons unsalted butter, melted
2 cups frozen corn kernels (unthawed)

1
Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.
2
Preheat oven to 350u00b0F. Coat 12-inch diameter ovenproof skillet with bacon drippings. Whisk cornmeal and next 4 ingredients in large bowl. Whisk milk, eggs, honey, and butter in medium bowl. Stir milk mixture into dry ingredients. Mix in corn.
3
Place prepared skillet in oven until very hot, about 10 minutes. Pour batter into skillet. Sprinkle bacon over. Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes. Cool in skillet at least 30 minutes. Serve cornbread directly from skillet. DO AHEAD:
4
If desired, rewarm uncovered in 350u00b0F oven 10 to 15 minutes.

1997

kcal

Calories

124

Fat

105

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 thick-cut bacon slices, 1 1/2 cups medium-grind cornmeal, 1 1/2 cups all purpose flour, 3 tablespoons golden brown sugar, and more.

Yes, Cornbread With Bacon Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Bacon Crust

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