How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Waffles?

You need 8 ingredients. The key ingredients include: 1 (7.5 ounce) package corn muffin mix (such as Jiffy(R)), 3/4 cup milk, 1 egg, 2 tablespoons melted butter, and more.

Is Cornbread Waffles suitable as breakfast?

Yes, Cornbread Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornbread Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Waffles Recipe

Name: Cornbread Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7.5 ounce) package corn muffin mix (such as Jiffy(R)); 3/4 cup milk; 1 egg; 2 tablespoons melted butter; 1/2 cup chopped cooked bacon; 1/2 cup shredded pepperjack cheese; 1/4 cup shredded sharp Cheddar cheese; 1 (4 ounce) can chopped green chile peppers

Cornbread Waffles – a delicious recipe with milk, egg, butter, bacon, pepperjack cheese, shredded sharp Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (7.5 ounce) package corn muffin mix (such as Jiffy(R))
3/4 cup milk
1 egg
2 tablespoons melted butter
1/2 cup chopped cooked bacon
1/2 cup shredded pepperjack cheese
1/4 cup shredded sharp Cheddar cheese
1 (4 ounce) can chopped green chile peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Breakfast

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