Breakfast Pizza Recipe

Name: Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Pillsbury crescent rolls; 1 doz. eggs; 1/2 lb. bacon; 1/2 lb. sausage; 1 pkg. Kraft grated cheese (your choice); 1/4 c. mushrooms, chopped (optional); 1/4 c. pepper, chopped (optional); 1/4 c. tomato, chopped (optional); 1/4 tsp. salt; 1/2 tsp. pepper

Servings: persons

2 cans Pillsbury crescent rolls
1 doz. eggs
1/2 lb. bacon
1/2 lb. sausage
1 pkg. Kraft grated cheese (your choice)
1/4 c. mushrooms, chopped (optional)
1/4 c. pepper, chopped (optional)
1/4 c. tomato, chopped (optional)
1/4 tsp. salt
1/2 tsp. pepper

1
Preheat oven to 375u00b0.
2
Place crescent rolls onto ungreased pizza pan to make crust; trim edges.
3
Scramble eggs with salt and pepper.
4
Bake crust for 10 to 12 minutes.
5
Drain eggs well.
6
Place onto baked crust.
7
Top with a layer of scrambled bacon pieces, scrambled sausage, any of the optional toppings and cheese.
8
Place in warm oven to melt cheese.
9
Serve warm.
10
Makes a great meal any time of day served with fresh fruit.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans Pillsbury crescent rolls, 1 doz. eggs, 1/2 lb. bacon, 1/2 lb. sausage, and more.

Yes, Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Pizza

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