How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Veggie Bake?

You need 6 ingredients. The key ingredients include: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup milk, divided, 1-1/2 cups frozen mixed vegetables, thawed, 1 package (8-1/2 ounces) cornbread/muffin mix, and more.

Is Cornbread Veggie Bake suitable as vegetarian?

Yes, Cornbread Veggie Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cornbread Veggie Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Veggie Bake Recipe

Name: Cornbread Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup milk, divided; 1-1/2 cups frozen mixed vegetables, thawed; 1 package (8-1/2 ounces) cornbread/muffin mix; 1large egg, lightly beaten; 2/3 cup french-fried onions

Cornbread Veggie Bake – a delicious recipe with condensed cream, milk, mixed vegetables, mix, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup milk, divided
1-1/2 cups frozen mixed vegetables, thawed
1 package (8-1/2 ounces) cornbread/muffin mix
1large egg, lightly beaten
2/3 cup french-fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

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