Bake this irresistible Cornbread Veggie Bake at home. Made with condensed cream, milk, mixed vegetables and mix. Easy step-by-step instructions included.
This Cornbread Veggie Bake relies on simple, everyday ingredients such as milk, divided, large egg, lightly beaten and french-fried onions. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026