Cornbread Triangles

1. 1

   Heat oven to 400F.

2. 2

   When hot, heat an 8-inch cast-iron divided triangle pan in oven until very hot, 10 to 15 minutes.

3. 3

   Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl.

4. 4

   Set aside.

5. 5

   Combine all but approximately 1 tsp.

6. 6

   of the butter, buttermilk, and egg.

7. 7

   Stir into the dry ingredients just until blended.

8. 8

   Remove triangle pan from oven to a trivet or hot pad.

9. 9

   Using a pastry brush, quickly coat pan with the remaining tps.

10. 10

    of melted butter.

11. 11

    Pour batter into pan, filling each triangle approximately two-thirds full.

12. 12

    Bake until golden brown, approximately 20 minutes.

13. 13

    Transfer pan to a wire rack, and cool for 5 minutes.

14. 14

    Remove bread from pan, and cool completely on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.