Cornbread Topped Beef Casserole Recipe

Name: Cornbread Topped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 onion, chopped; 1 red pepper, chopped; 1 can (15 oz.) tomato sauce; 1/3 cup chopped green olives; 1/4 cup raisins; 1 pkg. (8.5 oz.) corn muffin mix, prepared as directed on package; 1 cup KRAFT Shredded Sharp Cheddar Cheese; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Servings: persons

1
Preheat oven to 350 degrees F. Cook bacon in large skillet until crispy, about 5 min.
2
; drain.
3
Set bacon aside.
4
Add ground beef, onions and peppers to skillet; cook 5 min.
5
or until ground beef is browned, stirring constantly.
6
Stir in tomato sauce; cook 3 min.
7
or until heated through.
8
Remove from heat; stir in olives, raisins and reserved bacon.
9
Spoon mixture into 13x9-inch baking dish.
10
Combine prepared corn muffin batter and cheese in medium bowl.
11
Spoon evenly over meat mixture.
12
Bake 20 min.
13
or until corn muffin topping is completely baked and golden brown.
14
Cool slightly before serving.
15
Top each serving with sour cream.

1099

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06, 2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 onion, chopped, 1 red pepper, chopped, and more.

Yes, Cornbread Topped Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Topped Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions