Char Siu Lamb Cutlets With Fried Brown Rice

1. 1

   Preheat grill on high.

2. 2

   Combine the lamb and barbecue sauce in a large, shallow glass or ceramic dish.

3. 3

   Set aside for 10 minutes to marinate.

4. 4

   Meanwhile, cook rice in a large saucepan of salted boiling water following packet directions or until tender.

5. 5

   Drain well.

6. 6

   Heat oil in a medium non-stick frying pan over high heat.

7. 7

   Add the ham and cook, stirring occasionally, for 3-4 minutes or until brown.

8. 8

   Add the prawns, shallots and brown rice and cook, stirring occasionally, for 2 minutes or until heated through.

9. 9

   Place the lamb cutlets on a baking tray and cook under preheated grill, about 6cm from heat source, for 3-4 minutes each side for medium or until cooked to your liking.

10. 10

    Spoon the fried brown rice among plates and top with lamb cutlets.

* Per serving · 4 servings · Values may vary.