Cornbread Stuffing with Sausage & Fruit

1. 1

   Preheat oven to 325 F.

2. 2

   Brown sausage in a large skillet until no longer pink; drain fat.

3. 3

   Add butter, chopped pear and apple, and salt to the pan.

4. 4

   Stir to combine with cooked sausage and cook 1 minute.

5. 5

   Mix together the dry stuffing mix with the raisins and nuts.

6. 6

   Add the sausage mixture to the dry mixture and toss to coat.

7. 7

   Add enough water to moisten.

8. 8

   Use this mixture to stuff turkey or other meat and cook according to your recipe for the stuffed meat.

9. 9

   Or, put the mixture into a 2 quart casserole and bake, covered with foil, at 325 F for 40 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.