Greek Style Chicken Thighs Recipe

Name: Greek Style Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 garlic clove (minced); 4 green onions (diced); 6 boneless chicken thighs; salt and pepper; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 1 cup grape tomatoes; 1/2 cup black olives; 1 lemon (juiced); 1 lemon (zest); 2 tablespoons parsley; 4 tablespoons feta cheese

Servings: persons

3 teaspoons olive oil
1 garlic clove (minced)
4 green onions (diced)
6 boneless chicken thighs
salt and pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup grape tomatoes
1/2 cup black olives
1 lemon (juiced)
1 lemon (zest)
2 tablespoons parsley
4 tablespoons feta cheese

1
Combine onions and garlic in oil, saute a few minutes; remove from heat.
2
Season thighs with salt, pepper,garlic poweder and oregano; cook in a medium hot skillet about 2-3 minutes until they are golden brown, turn over, add onion & garlic mixture,lemon juice and zest and 1 T. parsley, cook another 3 minutes.
3
Place chicken in a baking dish, top with olives and tomatoes.
4
Roast 15-20 minutes until chicken juices run clear.
5
Remove from oven; top with parsley and feta cheese, serve.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 garlic clove (minced), 4 green onions (diced), 6 boneless chicken thighs, and more.

Yes, Greek Style Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Chicken Thighs

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