How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Cube Steaks?

You need 9 ingredients. The key ingredients include: 2 large potatoes, pared and sliced, 3 medium carrots, sliced, 1 (10 ounce) package frozen peas, partially thawed, 2 medium onions, sliced, and more.

Is Crock Pot Cube Steaks suitable as soups & stews?

Yes, Crock Pot Cube Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Cube Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Cube Steaks Recipe

Name: Crock Pot Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes, pared and sliced; 3 medium carrots, sliced; 1 (10 ounce) package frozen peas, partially thawed; 2 medium onions, sliced; 2 stalks celery, sliced; 1 1/2 lbs cube steaks, floured, browned and drained; 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of potato soup; 1 (8 ounce) envelope brown gravy mix; 1 1/2 cups water

Crock Pot Cube Steaks – a delicious recipe with potatoes, carrots, frozen peas, onions, stalks celery, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large potatoes, pared and sliced
3 medium carrots, sliced
1 (10 ounce) package frozen peas, partially thawed
2 medium onions, sliced
2 stalks celery, sliced
1 1/2 lbs cube steaks, floured, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of potato soup
1 (8 ounce) envelope brown gravy mix
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Cube Steaks

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