How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing Muffins?

You need 10 ingredients. The key ingredients include: 1 Jimmy Dean(R) Premium Pork Sage Sausage, 2 stalks celery finely chopped, about 1 cup, 1 medium onion finely chopped, about 1 cup, 2 boxes corn muffin mix 8.5 ounces each, and more.

Is Cornbread Stuffing Muffins suitable as baking & desserts?

Yes, Cornbread Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Muffins Recipe

Name: Cornbread Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jimmy Dean(R) Premium Pork Sage Sausage; 2 stalks celery finely chopped, about 1 cup; 1 medium onion finely chopped, about 1 cup; 2 boxes corn muffin mix 8.5 ounces each; 2 eggs; 2/3 cup chicken broth; 1/4 cup Greek-style yogurt or sour cream; 1/2 teaspoon ground sage; kosher salt; 1/2 teaspoon ground black pepper

Cornbread Stuffing Muffins

Eats Now Editorial Team · 286 kcal · Baking & Desserts

Cornbread Stuffing Muffins – a delicious recipe with Sausage, stalks celery, onion, corn muffin, eggs, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Stuffing Muffins

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