How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing Muffins?

You need 10 ingredients. The key ingredients include: 1 Jimmy Dean(R) Premium Pork Sage Sausage, 2 stalks celery finely chopped, about 1 cup, 1 medium onion finely chopped, about 1 cup, 2 boxes corn muffin mix 8.5 ounces each, and more.

Is Cornbread Stuffing Muffins suitable as baking & desserts?

Yes, Cornbread Stuffing Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Muffins Recipe

Name: Cornbread Stuffing Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jimmy Dean(R) Premium Pork Sage Sausage; 2 stalks celery finely chopped, about 1 cup; 1 medium onion finely chopped, about 1 cup; 2 boxes corn muffin mix 8.5 ounces each; 2 eggs; 2/3 cup chicken broth; 1/4 cup Greek-style yogurt or sour cream; 1/2 teaspoon ground sage; kosher salt; 1/2 teaspoon ground black pepper

Start your day right with this Cornbread Stuffing Muffins recipe. Made with Sausage, stalks celery, onion and corn muffin. Easy step-by-step instruction…

This Cornbread Stuffing Muffins relies on simple, everyday ingredients such as eggs, chicken broth, ground sage and kosher salt. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Stuffing Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Stuffing Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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