Cornbread Stuffing Meatloaf with BBQ-A.1. Sauce Recipe

Name: Cornbread Stuffing Meatloaf with BBQ-A.1. Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 1 lb. ground pork; 1/4 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/3 cup finely chopped green onions; 1/4 cup finely chopped carrots Target 2 lb For $3.00 thru 02/06; 1 egg; 3 Tbsp. brown sugar; 1/2 tsp. garlic powder; 1/4 cup A.1. Thick & Hearty Sauce; 1/4 cup KRAFT Original Barbecue Sauce

Servings: persons

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 lb. ground pork
1/4 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/3 cup finely chopped green onions
1/4 cup finely chopped carrots Target 2 lb For $3.00 thru 02/06
1 egg
3 Tbsp. brown sugar
1/2 tsp. garlic powder
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup KRAFT Original Barbecue Sauce

1
Heat oven to 350 degrees F.
2
Prepare stuffing as directed on package.
3
Mix 1-1/2 cups stuffing with all remaining ingredients except steak sauce and barbecue sauce just until blended.
4
Divide meat mixture into thirds.
5
Press 1/3 of meat mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray; top with 1/2 of the remaining stuffing.
6
Repeat layers.
7
Top with remaining meat mixture.
8
Bake 40 to 45 min.
9
or until done (165 degrees F).
10
Meanwhile, cook steak sauce and barbecue sauce in saucepan on low heat until heated through, stirring occasionally.
11
Serve with meatloaf.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix, 1 lb. ground pork, 1/4 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/3 cup finely chopped green onions, and more.

Yes, Cornbread Stuffing Meatloaf with BBQ-A.1. Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Meatloaf with BBQ-A.1. Sauce

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