How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing Casserole?

You need 7 ingredients. The key ingredients include: cornbread, baked with onion and celery in batter (1/2 c. each chopped onion and celery), sliced or chopped chicken or turkey, sage to taste, 2 or 3 hard-boiled eggs, chopped, and more.

Is Cornbread Stuffing Casserole suitable as meat & poultry?

Yes, Cornbread Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Casserole Recipe

Name: Cornbread Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornbread, baked with onion and celery in batter (1/2 c. each chopped onion and celery); sliced or chopped chicken or turkey; sage to taste; 2 or 3 hard-boiled eggs, chopped; 1 can cream of celery or chicken soup; 1 c. sour cream; 1/2 to 3/4 tsp. pepper

Cornbread Stuffing Casserole – a delicious recipe with onion, chicken, sage, eggs, cream of celery, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

cornbread, baked with onion and celery in batter (1/2 c. each chopped onion and celery)
sliced or chopped chicken or turkey
sage to taste
2 or 3 hard-boiled eggs, chopped
1 can cream of celery or chicken soup
1 c. sour cream
1/2 to 3/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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Cornbread Stuffing Casserole

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