How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 10 ingredients. The key ingredients include: 6 tablespoons margarine, ⅓ cup chopped onion, ⅔ cup chopped celery, 1 tablespoon dried parsley, and more.

Is Cornbread Stuffing suitable as general?

Yes, Cornbread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons margarine; ⅓ cup chopped onion; ⅔ cup chopped celery; 1 tablespoon dried parsley; 4 cups breadcrumbs (I used cornbread crumbs); ¼ teaspoon thyme; ½ teaspoon salt; ¼ teaspoon pepper; 1 egg; additional margarine

Cornbread Stuffing

Eats Now Editorial Team · 407 kcal · General

Cornbread Stuffing – a delicious recipe with margarine, onion, celery, parsley, breadcrumbs, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread Stuffing

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