How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffing?

You need 11 ingredients. The key ingredients include: 6 slices dried bread (diced, wheat), 8 c. crumbled cornbread, 2 c. diced celery, 1 c. chopped fresh parsley, and more.

Is Cornbread Stuffing suitable as soups & stews?

Yes, Cornbread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffing Recipe

Name: Cornbread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices dried bread (diced, wheat); 8 c. crumbled cornbread; 2 c. diced celery; 1 c. chopped fresh parsley; 1/2 c. margarine; 2 medium onions, chopped; 1 egg, beaten; broth; 1 Tbsp. sage; 1 tsp. salt; pepper to taste

Bake this irresistible Cornbread Stuffing at home. Made with bread, cornbread, celery and parsley. Easy step-by-step instructions included.

This Cornbread Stuffing relies on simple, everyday ingredients such as dried bread (diced, wheat), crumbled cornbread, diced celery and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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