How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Stuffed Tomatoes?

You need 6 ingredients. The key ingredients include: 4 ripe tomatoes, 2 cups crumbled cornbread, 1/2 cup mayonnaise, 4 to 6 bacon slices, cooked and crumbled, and more.

Is Cornbread-Stuffed Tomatoes suitable as meat & poultry?

Yes, Cornbread-Stuffed Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread-Stuffed Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Stuffed Tomatoes Recipe

Name: Cornbread-Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 ripe tomatoes; 2 cups crumbled cornbread; 1/2 cup mayonnaise; 4 to 6 bacon slices, cooked and crumbled; 3 to 4 green onions, chopped; Salt and pepper to taste

Cornbread-Stuffed Tomatoes – a delicious recipe with tomatoes, cornbread, mayonnaise, bacon, green onions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 ripe tomatoes
2 cups crumbled cornbread
1/2 cup mayonnaise
4 to 6 bacon slices, cooked and crumbled
3 to 4 green onions, chopped
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread-Stuffed Tomatoes

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