How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffed Green Peppers?

You need 7 ingredients. The key ingredients include: 1 (16 1/2 ounce) package cornbread, baked, 1 (16 ounce) can corn, drained, 1 (16 ounce) can peas, drained, 1 (16 ounce) can stewed tomatoes, chopped, and more.

Is Cornbread Stuffed Green Peppers suitable as meat & poultry?

Yes, Cornbread Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffed Green Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffed Green Peppers Recipe

Name: Cornbread Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) package cornbread, baked; 1 (16 ounce) can corn, drained; 1 (16 ounce) can peas, drained; 1 (16 ounce) can stewed tomatoes, chopped; 1 lb ham, cut into 1 inch squares (You can use already cut ham to save time); 6 large bell peppers, cored and parboiled; 6 slices bacon

Bake this irresistible Cornbread Stuffed Green Peppers at home. Made with corn, peas, tomatoes and ham. Easy step-by-step instructions included.

This Cornbread Stuffed Green Peppers relies on simple, everyday ingredients such as (16 ounce) can corn, drained, (16 ounce) can peas, drained and bacon. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 1/2 ounce) package cornbread, baked
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1 (16 ounce) can stewed tomatoes, chopped
1 lb ham, cut into 1 inch squares (You can use already cut ham to save time)
6 large bell peppers, cored and parboiled
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

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