How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Stuffed Green Peppers?

You need 7 ingredients. The key ingredients include: 1 (16 1/2 ounce) package cornbread, baked, 1 (16 ounce) can corn, drained, 1 (16 ounce) can peas, drained, 1 (16 ounce) can stewed tomatoes, chopped, and more.

Is Cornbread Stuffed Green Peppers suitable as meat & poultry?

Yes, Cornbread Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Stuffed Green Peppers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Stuffed Green Peppers Recipe

Name: Cornbread Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 ounce) package cornbread, baked; 1 (16 ounce) can corn, drained; 1 (16 ounce) can peas, drained; 1 (16 ounce) can stewed tomatoes, chopped; 1 lb ham, cut into 1 inch squares (You can use already cut ham to save time); 6 large bell peppers, cored and parboiled; 6 slices bacon

Cornbread Stuffed Green Peppers – a delicious recipe with corn, peas, tomatoes, ham, bell peppers, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 1/2 ounce) package cornbread, baked
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1 (16 ounce) can stewed tomatoes, chopped
1 lb ham, cut into 1 inch squares (You can use already cut ham to save time)
6 large bell peppers, cored and parboiled
6 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

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Cornbread Stuffed Green Peppers

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