How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sticks?

You need 8 ingredients. The key ingredients include: 1/2 tsp. salt, 1/2 tsp. baking powder, 3 tsp. sugar, 1/2 tsp. baking soda, and more.

Is Cornbread Sticks suitable as general?

Yes, Cornbread Sticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Sticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Sticks Recipe

Name: Cornbread Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1/2 tsp. baking powder; 3 tsp. sugar; 1/2 tsp. baking soda; 2 Tbsp. oil; 1/2 c. flour; 1 c. buttermilk; 1 c. plus 2 Tbsp. cornmeal

Cornbread Sticks – a delicious recipe with salt, baking powder, sugar, baking soda, oil, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. salt
1/2 tsp. baking powder
3 tsp. sugar
1/2 tsp. baking soda
2 Tbsp. oil
1/2 c. flour
1 c. buttermilk
1 c. plus 2 Tbsp. cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

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Cornbread Sticks

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