How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread(Small Pan) ?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 1 1/4 Tbsp. baking powder, 1 pinch salt, 1 c. buttermilk, and more.

Is Cornbread(Small Pan) suitable as general?

Yes, Cornbread(Small Pan) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread(Small Pan) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread(Small Pan) Recipe

Name: Cornbread(Small Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 1/4 Tbsp. baking powder; 1 pinch salt; 1 c. buttermilk; 1/4 Tbsp. salt; 1 Tbsp. sugar (heaping); 1 egg

Cornbread(Small Pan) – a delicious recipe with cornmeal, baking powder, salt, buttermilk, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
1 1/4 Tbsp. baking powder
1 pinch salt
1 c. buttermilk
1/4 Tbsp. salt
1 Tbsp. sugar (heaping)
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread(Small Pan)

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