Cornbread Skillet Supper

1. 1

   Preheat oven to 350.

2. 2

   Cook first 3 ingredients in a large skillet over medium-high heat until meat is browned, stirring until it crumbles.

3. 3

   Drain; return to skillet.

4. 4

   Stir in 1 teaspoon salt and 1/4 teaspoon pepper.

5. 5

   Set aside.

6. 6

   Place a well-greased 10-inch cast-iron skillet in oven for 5 to 7 minutes or until hot.

7. 7

   Combine cornmeal and next 6 ingredients in a large bowl, stirring until dry ingredients are moistened.

8. 8

   Pour half of cornmeal mixture into hot skillet; sprinkle with 1 cup cheese and all of meat mixture.

9. 9

   Pour remaining cornmeal mixture over meat mixture; sprinkle with remaining cheese.

10. 10

    Bake for 45 to 55 minutes or until golden.

11. 11

    Let stand 5 minutes before serving.

12. 12

    Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.