Braised Beef Recipe

Name: Braised Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 1/2 lb. chuck steak, cut in 1 inch strips; 1 1/2 c. water; 3/4 c. onion; 1 apple, peeled, cored and sliced; 1 Tbsp. cornstarch; 1 1/2 tsp. salt; black pepper; new potatoes (small ones used whole or cut in half with peel); cabbage; 1 can tomatoes; 1 Tbsp. water

Servings: persons

1 Tbsp. oil
1 1/2 lb. chuck steak, cut in 1 inch strips
1 1/2 c. water
3/4 c. onion
1 apple, peeled, cored and sliced
1 Tbsp. cornstarch
1 1/2 tsp. salt
black pepper
new potatoes (small ones used whole or cut in half with peel)
cabbage
1 can tomatoes
1 Tbsp. water

1
In an electric skillet or Dutch oven, heat oil; add meat and brown lightly. Add 1 1/2 cups water, onion, apple, salt and pepper to meat. Cover; simmer over low heat for 1 hour and 15 minutes. Add potatoes and cook covered 10 minutes.
2
Arrange cabbage wedges around meat and cook for 30 minutes.
3
Pour tomatoes over meat and heat thoroughly. Remove cabbage and potatoes to serving dish. In small bowl, blend cornstarch with 1 tablespoon water; stir into meat. Simmer until sauce is thickened. Add to serving dish of potatoes and cabbage.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. oil, 1 1/2 lb. chuck steak, cut in 1 inch strips, 1 1/2 c. water, 3/4 c. onion, and more.

Yes, Braised Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef

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