Cornbread Shortcake With Smoked Ham and Peach Salsa-Savory Recipe

Name: Cornbread Shortcake With Smoked Ham and Peach Salsa-Savory
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced fresh peaches; ¼ cup dried cranberries, diced; ¼ cup orange juice; 3 tablespoons minced green onions; 1 tablespoon chopped fresh cilantro; 1 tablespoon brown sugar, packed; 1 tablespoon lime juice; ¼ teaspoon cumin; 1 tablespoon dried red pepper flakes; ½ cup flour; 1 ¼ cups cornmeal; 2 tablespoons white sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 2 tablespoons red pepper flakes; 2 green onions, sliced thin; 1 ¼ cups buttermilk; 2 tablespoons canola oil; 1 large egg; cooking spray; 1 tablespoon butter; 8 slices smoked ham

Servings: persons

3 cups diced fresh peaches
¼ cup dried cranberries, diced
¼ cup orange juice
3 tablespoons minced green onions
1 tablespoon chopped fresh cilantro
1 tablespoon brown sugar, packed
1 tablespoon lime juice
¼ teaspoon cumin
1 tablespoon dried red pepper flakes
½ cup flour
1 ¼ cups cornmeal
2 tablespoons white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
2 tablespoons red pepper flakes
2 green onions, sliced thin
1 ¼ cups buttermilk
2 tablespoons canola oil
1 large egg
cooking spray
1 tablespoon butter
8 slices smoked ham

1
In a medium glass bowl combine the first 9 ingredients (from the diced peaches to the 1 T. red pepper flakes).
2
Cover and chill.
3
Preheat oven to 425 degrees.
4
Using the cooking spray, lightly spray an 8 inch square baking pan.
5
In a large bowl combine the flour, cornmeal, sugar, baking powder, salt, sliced green onions and red pepper flakes.
6
Whisk together well, making a well in the center.
7
In a small bowl combine the buttermilk, oil and egg.
8
Whisk well.
9
Add the buttermilk mixture to the flour mixture, stirring until just moist.
10
Spoon batter into the prepared baking pan.
11
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
12
Remove and cool in pan for 5 minutes.
13
In a large skillet over medium high heat melt butter.
14
Add ham to pan and saute for 2-3 minutes, turning once.
15
Cut shortcake into small squares.
16
Place 1 piece cornbread centered on each plate.
17
Top each with salsa, ham, another square of shortcake, off centered, and salsa again.
18
Serve.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 cups diced fresh peaches, ¼ cup dried cranberries, diced, ¼ cup orange juice, 3 tablespoons minced green onions, and more.

Yes, Cornbread Shortcake With Smoked Ham and Peach Salsa-Savory falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Shortcake With Smoked Ham and Peach Salsa-Savory

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