How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cinnamon Tea Cakes?

You need 9 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 2 large eggs, 2 3/4 c. flour, and more.

Is Mexican Cinnamon Tea Cakes suitable as baking & desserts?

Yes, Mexican Cinnamon Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican Cinnamon Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cinnamon Tea Cakes Recipe

Name: Mexican Cinnamon Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 2 large eggs; 2 3/4 c. flour; 1 tsp. cream of tartar; 1/2 tsp. salt; 1 tsp. baking powder; 2 Tbsp. sugar; 2 tsp. cinnamon

Mexican Cinnamon Tea Cakes – a delicious recipe with butter, sugar, eggs, flour, cream of tartar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/2 c. sugar
2 large eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. salt
1 tsp. baking powder
2 Tbsp. sugar
2 tsp. cinnamon

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Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cinnamon Tea Cakes

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