Cornbread-Sausage Stuffing With Apples Recipe

Name: Cornbread-Sausage Stuffing With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. apple cider or apple juice; 2 1/2 c. finely chopped yellow onions; 3 tart apples; 1 lb. ground turkey; 3 c. coarsely crumbled cornbread (preferably homemade); 3 c. coarsely crumbled whole wheat bread; 3 c. coarsely crumbled white bread (French or homemade preferred); 2 tsp. dried thyme; 3 tsp. dried sage; salt and freshly ground pepper to taste; 1/2 c. chopped Italian parsley (I use dried parsley)

Servings: persons

2 c. apple cider or apple juice
2 1/2 c. finely chopped yellow onions
3 tart apples
1 lb. ground turkey
3 c. coarsely crumbled cornbread (preferably homemade)
3 c. coarsely crumbled whole wheat bread
3 c. coarsely crumbled white bread (French or homemade preferred)
2 tsp. dried thyme
3 tsp. dried sage
salt and freshly ground pepper to taste
1/2 c. chopped Italian parsley (I use dried parsley)

1
Saute chopped onions in 1 cup apple cider; cook partially covered until tender and lightly colored, about 25 minutes. Transfer onions and cider to large mixing bowl.
2
Cook apple chunks in 1 cup apple cider on high heat, stirring until lightly colored but not mushy.
3
Transfer apples and 1/2 of the juice to the mixing bowl.
4
Crumble ground turkey into the skillet with the other 1/2 of the apple juice.
5
Stir in 2 teaspoons of sage and cook over medium heat, stirring constantly, until done.
6
Add remaining ingredients to the ingredients in the mixing bowl and combine gently.
7
Cool completely before stuffing the bird; refrigerate if not used promptly.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. apple cider or apple juice, 2 1/2 c. finely chopped yellow onions, 3 tart apples, 1 lb. ground turkey, and more.

Yes, Cornbread-Sausage Stuffing With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Sausage Stuffing With Apples

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