Cornbread-Sausage Stuffing With Apples Recipe

Name: Cornbread-Sausage Stuffing With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. apple cider or apple juice; 2 1/2 c. finely chopped yellow onions; 3 tart apples; 1 lb. ground turkey; 3 c. coarsely crumbled cornbread (preferably homemade); 3 c. coarsely crumbled whole wheat bread; 3 c. coarsely crumbled white bread (French or homemade preferred); 2 tsp. dried thyme; 3 tsp. dried sage; salt and freshly ground pepper to taste; 1/2 c. chopped Italian parsley (I use dried parsley)

Servings: persons

2 c. apple cider or apple juice
2 1/2 c. finely chopped yellow onions
3 tart apples
1 lb. ground turkey
3 c. coarsely crumbled cornbread (preferably homemade)
3 c. coarsely crumbled whole wheat bread
3 c. coarsely crumbled white bread (French or homemade preferred)
2 tsp. dried thyme
3 tsp. dried sage
salt and freshly ground pepper to taste
1/2 c. chopped Italian parsley (I use dried parsley)

1
Saute chopped onions in 1 cup apple cider; cook partially covered until tender and lightly colored, about 25 minutes. Transfer onions and cider to large mixing bowl.
2
Cook apple chunks in 1 cup apple cider on high heat, stirring until lightly colored but not mushy.
3
Transfer apples and 1/2 of the juice to the mixing bowl.
4
Crumble ground turkey into the skillet with the other 1/2 of the apple juice.
5
Stir in 2 teaspoons of sage and cook over medium heat, stirring constantly, until done.
6
Add remaining ingredients to the ingredients in the mixing bowl and combine gently.
7
Cool completely before stuffing the bird; refrigerate if not used promptly.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. apple cider or apple juice, 2 1/2 c. finely chopped yellow onions, 3 tart apples, 1 lb. ground turkey, and more.

Yes, Cornbread-Sausage Stuffing With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread-Sausage Stuffing With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions