Cornbread-Sausage Stuffing

1. 1

   Preheat oven to 325 degrees if baking stuffing separately.

2. 2

   Heat a large skillet over medium heat.

3. 3

   Add sausage and saute until sausage is cooked and no longer pink.

4. 4

   Remove sausage from pan with a slotted spoon to a large mixing bowl, reserving fat in skillet.

5. 5

   Add onion and celery to skillet and saute, stirring occasionally, about 10 minutes until softened (add butter if mixture becomes too dry).

6. 6

   Add to mixing bowl with sausage and add remaining ingredients, mixing well to blend.

7. 7

   Place the stuffing in a well-buttered 13- by 9-inch roasting pan.

8. 8

   Cover with foil and bake for 30 minutes, then uncover and bake 15 minutes more, until top is browned.

9. 9

   Or cool stuffing and place it in the cavity of a turkey and follow directions for Roasted Turkey.

No additional tips available.