Cornbread, Sausage, And Dried Fruit Dressing Recipe

Name: Cornbread, Sausage, And Dried Fruit Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 2 cups chopped onions; 2 cups chopped celery; 7 to 8 cups crumbled cornbread; 1 cup dried apricots, chopped; 1 cup dried cranberries; 2 large eggs, beaten to blend; 1 tablespoon chopped fresh sage leaves or 1/2 teaspoon dried rubbed sage; 1/2 cup (1/4 lb.) butter or margarine, melted; About 3/4 cup chicken broth; Salt and pepper

Servings: persons

1 pound bulk pork sausage
2 cups chopped onions
2 cups chopped celery
7 to 8 cups crumbled cornbread
1 cup dried apricots, chopped
1 cup dried cranberries
2 large eggs, beaten to blend
1 tablespoon chopped fresh sage leaves or 1/2 teaspoon dried rubbed sage
1/2 cup (1/4 lb.) butter or margarine, melted
About 3/4 cup chicken broth
Salt and pepper

1
Crumble the sausage into a 10- to 12-inch frying pan over medium-high heat. Stir often until sausage is lightly browned, about 5 minutes. Using a slotted spoon, transfer sausage to a large bowl.
2
Discard all but 2 tablespoons fat in pan. Add onions to pan and stir often until limp, about 5 minutes. Add onions to sausage.
3
Add celery, cornbread, apricots, cranberries, eggs, sage, and butter and stir to mix well, adding just enough broth to lightly moisten dressing.
4
Spoon dressing into a shallow 2 1/2- to 3-quart casserole and cover.
5
Bake in a 325u00b0 oven until hot, about 25 minutes (if chilled, 50 to 60 minutes). Then uncover and bake until top is lightly browned, 15 to 25 minutes more. Add salt and pepper to taste.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound bulk pork sausage, 2 cups chopped onions, 2 cups chopped celery, 7 to 8 cups crumbled cornbread, and more.

Yes, Cornbread, Sausage, And Dried Fruit Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread, Sausage, And Dried Fruit Dressing

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