How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad with Smoked Chile Vinaigrette?

You need 12 ingredients. The key ingredients include: 3 cups 1/2-inch diced stale cornbread, 1/2 cup diced red bell pepper, 1/2 cup diced yellow bell pepper, 1/4 cup finely diced red onion, and more.

Is Cornbread Salad with Smoked Chile Vinaigrette suitable as salads?

Yes, Cornbread Salad with Smoked Chile Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad with Smoked Chile Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad with Smoked Chile Vinaigrette

Name: Cornbread Salad with Smoked Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 1/2-inch diced stale cornbread; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/4 cup finely diced red onion; 1/4 cup finely sliced green onion; 2 cloves garlic, finely chopped; 1/4 cup rice wine vinegar; 1/3 cup olive oil; 1 teaspoon pureed canned chipotle pepper; 1 tablespoon honey; 1/4 cup coarsely chopped cilantro; Salt and freshly ground pepper

Bake this irresistible Cornbread Salad with Smoked Chile Vinaigrette at home. Made with cornbread, red bell pepper, yellow bell pepper and red onion. Ea…

This Cornbread Salad with Smoked Chile Vinaigrette relies on simple, everyday ingredients such as diced red bell pepper, diced yellow bell pepper, finely diced red onion and finely sliced green onion. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Salad with Smoked Chile Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions